Safety Boot for Food Industry
Standard: UNI EN ISO 20345:2007, ISO 6110:1992, ISO 6112:1992
- Safety boot - Designed for the food processing industry
- Reinforced at toe and heel
- Steel toe cap
- Midsole insulates against cold
- Shock-absorbent sole and heel
Standard: UNI EN ISO 20345:2007, ISO 6110:1992, ISO 6112:1992